ISO 22000 is the global standard for Food Safety Management Systems (FSMS). It helps organizations in the food chain to ensure the safety of food products, build customer trust, and comply with regulatory requirements like FSSAI.
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ISO 22000 is an international standard that combines the ISO 9001 approach to food safety management and HACCP (Hazard Analysis and Critical Control Point) to ensure food safety at all levels of the supply chain.
Ensures that food products are safe for consumption, building strong trust and loyalty among customers.
Helps in complying with the requirements of food safety regulators like FSSAI and international bodies.
Opens up global markets as many international buyers require suppliers to be ISO 22000 certified.
Proactively identifies and controls food safety hazards, reducing the risk of foodborne illnesses and recalls.
Evaluate current food safety practices against ISO 22000.
Develop HACCP plan, FSMS manual, and operational procedures.
Implement controls, train staff, and conduct internal audits.
Audit by certification body to verify compliance and issue certificate.
We provide a dedicated Startup Advisor, monthly compliance status reports, and ensure 100% accurate filing at the lowest fees in the market.
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