Good Hygiene Practices (GHP) are the baseline standards for ensuring food safety and hygiene in the food chain. It covers all aspects of food handling, storage, and sanitation to prevent contamination.
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Good Hygiene Practices (GHP) are a set of requirements to ensure food is safe and suitable for consumption. It covers the design of facilities, control of operations (like temperature, raw materials, water supply), maintenance and sanitation, personal hygiene, and pest control. It is often a prerequisite for HACCP.
Minimizes the risk of contamination and foodborne illnesses, ensuring safe products for consumers.
Helps meet the mandatory hygiene requirements under the FSSAI Act and other food safety regulations.
Boosts customer confidence in the hygiene standards of your restaurant, hotel, or manufacturing unit.
Better hygiene controls lead to less spoilage and wastage of food products, improving profitability.
Assess current facility conditions against GHP standards.
Upgrade facilities, implement cleaning protocols, and train staff.
Verify if hygiene practices are effectively followed.
Third-party inspection of the premises and records to grant certification.
We provide a dedicated Startup Advisor, monthly compliance status reports, and ensure 100% accurate filing at the lowest fees in the market.
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