Good Agricultural Practices (GAP) are a set of standards for the safe and sustainable production of crops and livestock. Certification (like IndG.A.P. or GLOBALG.A.P.) is key for exporting agricultural produce and supplying to major retail chains.
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Good Agricultural Practices (GAP) are a collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economic, social and environmental sustainability.
GLOBALG.A.P. is a passport to the global market, especially for exporting fruits and vegetables to Europe and the USA.
Minimizes the risk of contamination from pesticides, microbial pathogens, and physical hazards at the farm level.
Leads to better quality yield, reducing post-harvest losses and ensuring higher prices for farmers.
Encourages environmentally friendly farming practices, soil health management, and worker welfare.
Register with a Certification Body for IndG.A.P. or GLOBALG.A.P.
Conduct an internal audit using the GAP checklist to identify non-compliances.
External auditor visits the farm to verify practices and records.
Certificate is issued upon successful compliance, valid for 1 year.
We provide a dedicated Startup Advisor, monthly compliance status reports, and ensure 100% accurate filing at the lowest fees in the market.
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