AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection. It ensures the quality and purity of products like ghee, honey, spices, and vegetable oils.
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AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection. It is a guarantee of quality and purity, especially for items consumed directly by households.
Gives consumers confidence in the quality and purity of the agricultural products they purchase.
Products with AGMARK certification often command a better price and have higher demand in the market.
It facilitates the export of agricultural commodities as it is recognized as a mark of quality internationally.
Mandatory for supplying goods to certain government agencies and for participation in government tenders.
Submit application to the Directorate of Marketing and Inspection (DMI) office.
DMI officials inspect the premises, laboratory, and equipment.
Samples of the commodity are drawn and sent to the regional AGMARK laboratory for analysis.
Upon satisfactory test results and inspection, the Certificate of Authorization is granted.
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